ConAgra Foods safety expert to share success strategies
Salem, OR — Employers and workers are invited to attend the annual Blue Mountain Occupational Safety and Health Conference in Pendleton. The event is scheduled for June 2, 2015, at the Pendleton Convention Center and will highlight a variety of safety and health topics.
Oregon's Occupational Safety and Health Division (Oregon OSHA), a division of the Department of Consumer and Business Services, encourages employees and employers to attend this event to help improve safety and health performance. Strengthening the workplace safety culture contributes to reduced injuries and accidents, and decreased workers' compensation costs.
Keynote speaker Keith Bardney, senior director of safety at ConAgra Foods, has spent most of his career in various businesses sharing coaching techniques with front-line supervisors and other strategies that bring about real change. His leadership skills have produced world-class cultures with safety as a value, not a priority.
"As a manufacturing leader himself, Keith knows how to change the game of 'safety first' to safely producing a quality product efficiently and injury free," said Tony Campbell, director of safety for ConAgra Foods. "Help your front line leaders begin to guide all employees toward working safely for themselves instead of for you."
Other conference topics include:
- Safety committee effectiveness
- Electrical hazards
- Safety leadership
- Accident investigation
The event will also include exhibits showcasing the latest in safety and health products and services.
Conference registration is $65, which includes lunch and session handouts. For more information about the conference or to register, go to www.regonline.com/blue_mountain15 or call Oregon OSHA's Conference Section at 503-378-3272 or 888-292-5247 (toll-free).
The conference is a joint effort of the Oregon SHARP Alliance (Safety and Health Recognition Program), Oregon OSHA, and a coalition of employers and employees from northeast Oregon.