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Bakery equipment

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Overview

You can find Oregon OSHA’s rules for bakery equipment in Subdivision 2/R (Special Industries). The requirements apply to the design, installation, operation, and maintenance of machinery and equipment used in a bakery.

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    • Rules with requirements
      We get many calls and emails from employers asking the same question. It begins: “Which of your rules have requirements for…” You can finish the sentence with words like “recordkeeping,” “employee training,” and “written documents.” To answer those questions, we’ve organized these rules requirements into a filterable, sortable, searchable table.
      English  05/10/2019

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