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The French Revolution launched the modern restaurant industry along with the printed menu, which offered single dishes priced and prepared to order. You can still dine at a restaurant today and order from a menu, of course, along with countless variations of the restaurant theme. However, the types of injuries associated with restaurant work haven’t changed: sprains and strains; cuts, lacerations, and punctures; burns and scalds; and quarrels with fellow workers and clients.
What’s the most frequently-violated workplace safety standard among eating and drinking places in Oregon? The hazard communication standard (1910.1200).
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