Sanitation

Ayuda a los trabajadores entender como reducir los peligros de los pesticidas.

Spanish  Order printed copy  06/03/2019

Covers safe practices for employees who work around hazardous chemicals and pesticides.

English  Order printed copy  06/03/2019

Checklist for environmental controls.

English  

Checklist for work environment - general.

English  

Describes requirements for drinking water, toilets, and hand-washing facilities that must be provided for workers who do agricultural hand labor.

English  11/12/2019

Defines the various water temperature terms and requirements that ensure employers provide workers with cold, cool, tepid, warm, or hot water for drinking, bathing, hand washing, laundering clothes, etc.

English  11/20/2012

Sample program for heat illness.

English  Word version  04/13/2018

This guidance is for controlling health risks to workers from Class B biosolids during handling and land application.

English  07/30/2002

If you are an employer in the retail industry (e.g., pharmacies, supermarkets, and big box stores), the following tips can help reduce your employees’ risk of exposure to the coronavirus:

English  04/08/2020

Si eres empleador que trabaja en la industria minorista (como por ejemplo farmacias, supermercados y grandes tiendas), los siguientes consejos pueden ayudar a reducir el riesgo de los empleados a la exposición del coronavirus

Spanish  04/08/2020

Spanish  Order printed copy  05/28/2008

Explica a los trabajadores acerca de los requisitos de sanidad en el campo y los riesgos individuales a la salud.

Spanish  Order printed copy  02/01/2019

Version #1 has a blue background with black text. An 8 1/2 x 11-inch notice agricultural employers may use to meet Oregon OSHA rules requiring them to inform workers of items employers must provide as it relates to the Temporary Administrative Rule 437-001-0749 addressing the COVID-19 emergency in employer-provided housing, labor-intensive agricultural operations, and agricultural transportation. Also reminds field workers how to minimize personal health hazards by following several basic steps relating to COVID-19.

Spanish  Order printed copy  05/04/2020

Version #2 has a white background with black text and must be printed on blue paper. An 8 1/2 x 11-inch notice agricultural employers may use to meet Oregon OSHA rules requiring them to inform workers of items employers must provide as it relates to the Temporary Administrative Rule 437-001-0749 addressing the COVID-19 emergency in employer-provided housing, labor-intensive agricultural operations, and agricultural transportation. Also reminds field workers how to minimize personal health hazards by following several basic steps relating to COVID-19.

Spanish  Order printed copy  05/04/2020

A bright 8 1/2 x 11-inch notice on weatherproof paper that informs field workers of their employer's responsibilities to provide safe drinking water, toilets, and handwashing facilities.

English  Order printed copy  02/01/2019

Version #1 has a blue background with black text. An 8 1/2 x 11-inch notice agricultural employers may use to meet Oregon OSHA rules requiring them to inform workers of items employers must provide as it relates to the Temporary Administrative Rule 437-001-0749 addressing the COVID-19 emergency in employer-provided housing, labor-intensive agricultural operations, and agricultural transportation. Also reminds field workers how to minimize personal health hazards by following several basic steps relating to COVID-19.

English  Order printed copy  05/04/2020

Version #2 has a white background with black text and must be printed on blue paper. An 8 1/2 x 11-inch notice agricultural employers may use to meet Oregon OSHA rules requiring them to inform workers of items employers must provide as it relates to the Temporary Administrative Rule 437-001-0749 addressing the COVID-19 emergency in employer-provided housing, labor-intensive agricultural operations, and agricultural transportation. Also reminds field workers how to minimize personal health hazards by following several basic steps relating to COVID-19.

English  Order printed copy  05/04/2020

We get many calls and emails from employers asking the same question. It begins: “Which of your rules have requirements for…” You can finish the sentence with words like “recordkeeping,” “employee training,” and “written documents.” To answer those questions, we’ve organized these rules requirements into a filterable, sortable, searchable table.

English  05/10/2019

2-2020  

2-2020  

2-2020  

2-2020  

3-2015   Word version  

2-2013   Word version  

3-2019   Word version  

4-2011   Word version  

Word version  

2-2005  

12/09/1999

08/21/2002

06/30/1998

12/07/2005

07/08/2011

Purpose: To establish and implement an LEP for field sanitation inspections and to provide guidelines for the inspection of agricultural establishments covered by the Field Sanitation Standard in Division 4, Agriculture.

A-174  08/11/2011

Purpose: To provide guidance in interpretation of rules pertaining to location and accessibility of toilet facilities.

A-097  07/03/2018

Purpose: This directive establishes field procedures for Oregon OSHA staff who will evaluate the adequacy of potable water from drinking water sources such as public or private water systems, wells or springs.

A-237  04/15/2019